As part of their commitment to delivering healthier options to their customers, KFC is also replacing their traditional machine-cut fries with hand-cut fries, which give them a lighter and fluffier texture.Īdditionally, KFC has reformulated the seasoning to reduce sodium by 25%. One of the main changes was to reduce the amount of oil that the potatoes are fried in – this means they’re healthier, while still keeping the classic taste and crunch.
The new fries are made with all-white, 100% real potatoes that are fried in 100% trans fat-free soybean oil and are lower in sodium and calories than the original fries. KFC recently changed its fries to be healthier and more delicious. Salted Fries and Zinger Fries are also available in some locations. The type of fries offered will vary by location, however, most KFC’s offer hand-breaded, extra-crispy fries.Ĭustomers can also opt to upgrade their fries to cheese fries. Fries are available as part of meal deals and can be ordered as a standalone side.
KFC offers a variety of side dishes, including fries. By dropping fries off the menu, KFC was able to dedicate additional resources to other valuable items, including chicken sandwiches and specialty sides, such as mashed potatoes and macaroni and cheese.Īdditionally, the chain claims that they intend to eventually add fries back to the menu but that the focus for now will be on the rest of their menu. The chain also said that it was necessary to halt their fries in order to shift their focus to other menu items, such as the new Kentucky Fried Chicken & Donuts. KFC explained that they had to make their menu simpler in order to serve their customers efficiently. KFC stopped serving fries in the United States in April 2020 in order to streamline operations and save costs.
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